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re: what's the secret to keep gas grills from flaming up?
Posted on 9/8/11 at 10:21 pm to CITWTT
Posted on 9/8/11 at 10:21 pm to CITWTT
Cook with the lid open. When you close the lid on a charcoal pit, the lack of oxygen drowns the fire. With a gas grill, it has it a fuel source (propane). Closing the lid doesn't allow the grease laden vapors to escape so flame ups become worse with the lid closed. If it's something you want to slow cook, brown over direct heat, then shut off the burners on one side. Move the product to that side and just let the radiant heat cook it the rest of the way.
Posted on 9/8/11 at 10:49 pm to dpd901
quote:
When you close the lid on a charcoal pit, the lack of oxygen drowns the fire. With a gas grill, it has it a fuel source (propane).
Propane needs oxygen for combustion just as much as charcoal does.
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