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re: what's the secret to keep gas grills from flaming up?
Posted on 9/8/11 at 9:38 pm to CE Tiger
Posted on 9/8/11 at 9:38 pm to CE Tiger
Legit way, go to a welding supply store and ask for "tip cleaner" for a welding torch,and clean out each and every gas jet hole on each burner with it. What you are getting is the burning of crap that hs congealed in the holes of them. But I still support my first answer, go green as in wood/charcoal, there is flavor in those fuels.
This post was edited on 9/8/11 at 9:50 pm
1
Posted on 9/8/11 at 10:21 pm to CITWTT
Cook with the lid open. When you close the lid on a charcoal pit, the lack of oxygen drowns the fire. With a gas grill, it has it a fuel source (propane). Closing the lid doesn't allow the grease laden vapors to escape so flame ups become worse with the lid closed. If it's something you want to slow cook, brown over direct heat, then shut off the burners on one side. Move the product to that side and just let the radiant heat cook it the rest of the way.
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