re: what type of smoker do you have?

2 big green eggs (medium and large) and a weber smokey mountain. I did a lot of research, and given many years with all 3, for the money, go WSM, especially now that they offer a larger size with a thermometer. I love my eggs, but I feel real good when I put those briskets and butts on the WSM at 8pm that at 8am the temp will still be 250.