re: Need a good pork roast rice and gravy recipe

I've made the Link recipe several times. Instead of a stick of butter I use half butter/half Smart Balance oil. I do that with all of my stewed meat recipes to cut down a bit on the fat. The fresh herbs really make a difference. I haven't tried the optional lemon juice, it just doesn't sound right.

The last time I used Link's recipe, I substituted two large packs of boneless pork chops (breakfast style) that were on sale. Tasted just as good.