- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/11/11 at 5:00 pm to TJG210
4 racks vertically in a rib rack and one laid on top. I just move them a little every hour or so, then flip them over about mid way. Works fine for me. The briskets are stacked on a secondary elevated rack. I just swap the two pieces of meet at about the halfway point.
Posted on 7/11/11 at 5:29 pm to TJG210
I have had a Primo XL for 4-years, zero problems, I like it a lot better than neighbors large and XL BGE's. Go to a seller and manually rack the grill grates in different configurations, it holds a lot of food. I have yet to see a true firebox divider in a BGE, not talking about a heat deflecting stone. To the poster that said the Primo heats up slower I would say make sure the charcoal grate is free of chips that block air flow. If I had designed it I would have put intake vents on both sides of the fire box, but that is trivial, probably cook 98% of the time with the divider in.
With that said I doubt there is truly a bad ceramic, depends on what you want to do. You can build a table for next to nothing or have one made, that isn't a big deal. I had a cover on mine the first three years with no external hardware degradation and have it on a covered deck now. Use it 2x a week on average and all the cooking grates are in very good shape. Good luck, money is money.
With that said I doubt there is truly a bad ceramic, depends on what you want to do. You can build a table for next to nothing or have one made, that isn't a big deal. I had a cover on mine the first three years with no external hardware degradation and have it on a covered deck now. Use it 2x a week on average and all the cooking grates are in very good shape. Good luck, money is money.
This post was edited on 7/11/11 at 5:30 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News