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re: BGE vs Primo vs Kamado Joe vs Grilldome.......

Posted on 7/11/11 at 2:27 pm to
Posted by TJG210
New Orleans
Member since Aug 2006
28360 posts
Posted on 7/11/11 at 2:27 pm to
quote:

4 or 5 racks of ribs


Is that stacking them on top of each other? Does that effect the quality?
Posted by MulletMan
The Ridge
Member since Dec 2009
80 posts
Posted on 7/11/11 at 5:00 pm to
4 racks vertically in a rib rack and one laid on top. I just move them a little every hour or so, then flip them over about mid way. Works fine for me. The briskets are stacked on a secondary elevated rack. I just swap the two pieces of meet at about the halfway point.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9284 posts
Posted on 7/11/11 at 5:29 pm to
I have had a Primo XL for 4-years, zero problems, I like it a lot better than neighbors large and XL BGE's. Go to a seller and manually rack the grill grates in different configurations, it holds a lot of food. I have yet to see a true firebox divider in a BGE, not talking about a heat deflecting stone. To the poster that said the Primo heats up slower I would say make sure the charcoal grate is free of chips that block air flow. If I had designed it I would have put intake vents on both sides of the fire box, but that is trivial, probably cook 98% of the time with the divider in.

With that said I doubt there is truly a bad ceramic, depends on what you want to do. You can build a table for next to nothing or have one made, that isn't a big deal. I had a cover on mine the first three years with no external hardware degradation and have it on a covered deck now. Use it 2x a week on average and all the cooking grates are in very good shape. Good luck, money is money.
This post was edited on 7/11/11 at 5:30 pm
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