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re: Meat re-freezing?
Posted on 7/8/11 at 2:19 am to Teen Wolf
Posted on 7/8/11 at 2:19 am to Teen Wolf
Despite what many folklores/wivestales will say- it should be fine bacteria wise as long as you cook it. Assuming a roast will be slow cooked for hours, yo are fine.
If it will taste good.....mmm.....maybe not. Better bump up cook time and seasoning
If it will taste good.....mmm.....maybe not. Better bump up cook time and seasoning
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