re: Low-fat Appetizers Needed

Fried goat cheese appetizer recipe


Roasted red bell pepper coulis, the hard part


Two onions diced
Four toes garlic minced
Saute til tender
Add one or two cups of dry red wine of choice
Simmer for twenty or so
One large jar of pre-roasted bell peppers(the quick approach)
Simmer for ten more, puree mixture.

Croutons

Slice loaf of French bread, drizzle with olive oil, sprinkle with minced garlic, bake until slightly brown on top
Two goat chees logs, sliced 1/4 inches thick, then patted out a bit flatter, dredge in egg wash and seasoned bread crumbs twice, into saute pan about one minute per side, they will be a very light brown.

Spread goat cheese on bread, top with coulis.