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re: Crockpot/Slow Cooker Recipes
Posted on 6/17/11 at 12:31 am to McKinneyttu97
Posted on 6/17/11 at 12:31 am to McKinneyttu97
quote:
Take a roast and pour 1 - 1.5 jars of the pickled pepperchinis - sp over the top. Set for low 8 hours untilt he meat is fork tender.
I've done this and it's great. I also add minced garlic along with the peppers and put some provolone on the sandwich and melt it under the broiler.
The leftovers make good enchiladas too.
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