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re: Does anyone on here actually order steak well done...
Posted on 5/26/11 at 8:28 am to Mike da Tigah
Posted on 5/26/11 at 8:28 am to Mike da Tigah
quote:
No, because you will have a thick black crust and burn it up before it's cooked to well done
if you dont know how to cook, sure.
quote:
a half hour to an hour to finish a steak
exaggeration.
It doesnt really take that much longer to go from medium well to well done anyway.
sure places will throw it in the deep fryer or use a microwave. this will depend on a lot of things, all restaurants are not created equally.
Posted on 5/26/11 at 8:37 am to AreJay
quote:
if you dont know how to cook, sure.
AreJay, this isn't about knowing how to cook versus not knowing how to cook. It's about what happens to a steak when you leave it on the fire too long. The mid rare and medium steaks are just right, and now leave that other steak on the fire long enough to cook it through and through like a roast and you're going to burn the shite out of it. Don't believe me, try it at home.
quote:
It doesnt really take that much longer to go from medium well to well done anyway.
bullshite it doesn't AreJay. I'm not pulling this out my arse. It's just the way it's done. It's already an abomination to order it well done, so I guess might as well go full all out fail.
quote:
sure places will throw it in the deep fryer or use a microwave. this will depend on a lot of things, all restaurants are not created equally.
And no restaurant has jedi magic powers that they use to cook a 1 1/2 to 2" cut of meat to well done without either a lot more time or a quick fix answer.
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