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re: Does anyone on here actually order steak well done...
Posted on 5/26/11 at 8:17 am to AreJay
Posted on 5/26/11 at 8:17 am to AreJay
quote:
cook it longer
No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.
4
Posted on 5/26/11 at 8:28 am to Mike da Tigah
quote:
No, because you will have a thick black crust and burn it up before it's cooked to well done
if you dont know how to cook, sure.
quote:
a half hour to an hour to finish a steak
exaggeration.
It doesnt really take that much longer to go from medium well to well done anyway.
sure places will throw it in the deep fryer or use a microwave. this will depend on a lot of things, all restaurants are not created equally.
Posted on 5/26/11 at 12:38 pm to Mike da Tigah
On a wood/charcoal grill when I am asked to ruin a piece of beef, I invert a cake pan over it. Bottome is grilling and the rest is essentially oven roasting at the same time. Actually produces a moist well done steak. But I still want to kill the person anyway, as that shows no respect for the cow. 
Posted on 5/26/11 at 3:56 pm to Mike da Tigah
quote:
No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.
Place I used to work would nuke em in the microwave after a couple of minutes on the grill.
Posted on 5/26/11 at 8:02 pm to Mike da Tigah
quote:
No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.
Not sure about this. Its actually harder to cook it perfect for someone than it is to burn it. Seen a lot of steaks returned cus they werent medium rare.
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