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re: Sammy's Fried Cheese
Posted on 5/9/11 at 2:39 pm to bryso
Posted on 5/9/11 at 2:39 pm to bryso
Just guessing here
mozzarella cheese cut into large sticks
dredge in flour (might need an initial egg wash if enough flour isn't sticking)
egg wash
then panko
then deep fried prob around 375, pull before cheese leaks out. season with a little powdered parmesan and parsley flakes and serve with chunky marinara.
They have a buttery taste to it so they prob use some sysco butter-it in the fryer.
mozzarella cheese cut into large sticks
dredge in flour (might need an initial egg wash if enough flour isn't sticking)
egg wash
then panko
then deep fried prob around 375, pull before cheese leaks out. season with a little powdered parmesan and parsley flakes and serve with chunky marinara.
They have a buttery taste to it so they prob use some sysco butter-it in the fryer.
1
Posted on 5/9/11 at 3:14 pm to BamaBill
The Caterie was the all time best. Buy blocks of mozzarella at Sams. Cut to desired size; dust in flour and shake off excess; dip in eggwash; Louisiana seasoned fish fry or their chicken fry and put in refrigerator for about twenty to thirty minutes so let coating set; fry three or so minutes at 350.
I cant stand dipping in the marinara so I use ranch or bleu cheese.
I cant stand dipping in the marinara so I use ranch or bleu cheese.
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