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Jackson on Mag
Posted on 4/29/11 at 12:03 pm
Posted on 4/29/11 at 12:03 pm
Went again last night after the hornets game.
I really like this place and it is moving into the regular rotation.
GORGONZOLA CHEESECAKE
COCHON PO’ BOY
Slow cooked marinated pork shoulder in house made BBQ sauce, fresh slaw & a cheddar-stuffed fried jalapeno
and the misses had:
CREOLE PORK
Pork Tenderloin medallions marinated in Creole mustard, bourbon & Steen’s cane syrup, grilled & served with potato purée & seasonal vegetable
I really like this place and it is moving into the regular rotation.
GORGONZOLA CHEESECAKE
COCHON PO’ BOY
Slow cooked marinated pork shoulder in house made BBQ sauce, fresh slaw & a cheddar-stuffed fried jalapeno
and the misses had:
CREOLE PORK
Pork Tenderloin medallions marinated in Creole mustard, bourbon & Steen’s cane syrup, grilled & served with potato purée & seasonal vegetable
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