Started By
Message

re: Grilling Kabobs

Posted on 4/18/11 at 4:24 pm to
Posted by bradwieser
Cornell Fan
Member since May 2008
10555 posts
Posted on 4/18/11 at 4:24 pm to
I'll usually nuke my veggies(tri color peppers, onion, tomato, mroom) just a minute before I put them on the kabob. This way i can put them all on the kabob and my veggies are tender, how i like them and my steak isnt overcooked.

pineapple is good with chicken especially seasoned with jerk seasoning.

oranges are good with pork, especially with blackened seasoning

bacon wrapped meats & veggies

spicy peppers




Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 4/18/11 at 7:32 pm to
shrimp and pineapple kabobs are my all time favorite
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram