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re: Home Brewing: The Brewing shall Commence Monday or Tuesday
Posted on 4/8/11 at 9:46 am to Grilled Bald Eagle
Posted on 4/8/11 at 9:46 am to Grilled Bald Eagle
For your stockpot, I would suggest not skimping on a thin bottom pot. A thick quality bottom will help prevent scorching to a degree.
2
Posted on 4/8/11 at 9:50 am to Boudreaux35
A program would work well 2 for the spreadsheet.
When i boil my water to put my yeast in, do i need a new pot, or can i use one that i have and just clean and sanitize it?
When i boil my water to put my yeast in, do i need a new pot, or can i use one that i have and just clean and sanitize it?
Posted on 4/8/11 at 10:02 am to Boudreaux35
quote:
A thick quality bottom will help prevent scorching to a degree.
If he can only afford a cheap pot for now, he can minimize scorching by cutting the fire off when he adds his extract, stirring until its all dissolved, and then firing up the burner again. Most scorching I've run into is a result of liquid extract falling to the bottom of the pot and getting burned.
This post was edited on 4/8/11 at 10:05 am
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