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re: Homebrewing: Supplies/ Starter Kits
Posted on 4/5/11 at 9:50 am to BugAC
Posted on 4/5/11 at 9:50 am to BugAC
quote:
am i right in thinking that lager's require fermenting longer and in cooler temperatures, somewhere between 60-64 degrees?
More or less. Stick to ales at first. For lagers you'll need a way to ferment at cooler temps and then a spot in a fridge to lager the beer after fermentation is complete. You'll get there eventually if you really want to.
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