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Started By
Message
2
Posted on 3/21/11 at 10:45 am to GeauxldMember
hmmmm... make an appetizer..
Cut the potatoes in half and gently scoop out some of the potato to make it into a little "cup".
Take the corn and cut of all the goodies and discard the core.
Take the crawfish and peel (save the shells for a stock to make a bisque)
Mix the corn, potato, crawfish meat... and maybe the sausage. Spoon it into the potato "cups" and bake at 300 for about 30 minutes...
And then go back and make that bisque. Stuff the crawfish heads and serve as garnish.
Cut the potatoes in half and gently scoop out some of the potato to make it into a little "cup".
Take the corn and cut of all the goodies and discard the core.
Take the crawfish and peel (save the shells for a stock to make a bisque)
Mix the corn, potato, crawfish meat... and maybe the sausage. Spoon it into the potato "cups" and bake at 300 for about 30 minutes...
And then go back and make that bisque. Stuff the crawfish heads and serve as garnish.
Posted on 3/21/11 at 12:16 pm to GeauxldMember
quote:
Potato salad.
You will make the best potato salad you've ever had if you use them boiled ones.
Same thing goes for the etouffee
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