re: Whole Eye of Round On Smoker

Rub

1 tablespoon black pepper, fresh-ground
1 tbs granulated garlic
1 1/2 tsp granulated onion
1 1/2 tsp paprika
1/2 tsp cayenne pepper
2 sprigs fresh rosemary
1 tbs kosher salt
Basting sauce
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil
2 tsp rub

Rub roast and rest in frig for 2-4 hours. Since it doesnt have much fat internally to keep it moist you might wast to inject prior to smoking it and baste while smoking.
Inject it with some beef broth/rub prior to smoking .
Baste it when ever you check on it.