re: What is the best size crawfish pot?

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While this is true to initially bring it up to boil, if you have a 100 qt you have a higher water to crawfish ratio (assuming you are using the same amt of crawfish that you would in an 80) so the water doesn't cool down as much, allowing you to bring it back up to boil easy.

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But my point is YOU WANT it to cool down. Thats a very big key in producing juicy crawfish. Stopping the cooking process is an important step.