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re: Crawfish: Boiled to Live conversion

Posted on 3/7/11 at 6:14 am to
Posted by JasonL79
Member since Jan 2010
6398 posts
Posted on 3/7/11 at 6:14 am to
You should get abou 80-85% yield on live to boiled factoring in dead taken out and water shrinkage from boiling.

So if you start with 100lbs live, you should get 80-85lbs boiled.
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 3/7/11 at 6:48 am to
you're going to lose 11%.

This is from normal cooking, water weight, and a few dead ones that got crushed during delivery/holding.

This is totally different that if you get a bad/old sack that's full of dead crawfish, and end up throwing away significantly more.

Hope this helps.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 3/7/11 at 9:22 am to
quote:

So if you start with 100lbs live, you should get 80-85lbs boiled.


So if he ignores and just buys the crawfish at 3.25-3.5 per person expecting to serve 3 he ends up right where he needs to be.

Say he has 30 people. Buys 105 pounds (of course that gets into the 3 sack range which can vary in weight of what you can get)

But that would yield right around 90 pounds and 3 pounds per.

Of course my figures do not include transporting them to Philly. I would factor in more of a die off (or just serve them with straight tails to the yankees they wont know the difference) lol
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