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Started By
Message
re: Crawfish prices
Posted on 2/17/11 at 10:51 pm to Cadello
Posted on 2/17/11 at 10:51 pm to Cadello
quote:
quote:
Not sure I agree with this
wasnt looking for anyones approval, just stating facts.
Sounds like it is more of an opinion.
quote:
They also could cut through my rubber gloves, red crawfish never could do that
Cut through your rubber gloves? You mean the claws cut through the rubber gloves? And you said the red ones never do that. Are you talking about the whiter crawfish? Or a different type.
The basin is a huge area and to say they are no good is wrong to me but everyone is entitled to their opinions.
I have boiled 100's of sacks from all over (farm, basin, etc.) and don't taste a huge difference between the different types. 
1
Posted on 2/18/11 at 6:45 am to JasonL79
Yes ..when I caught the big white ones the buyer told me they were deepwater crawfish and I had a cut that was infested with them about 50/50.
I didnt like the taste.
But thats just like people saying always buy the really big ones, we eat the medium ones, they are easier to peel, more tender, and the seasoning seems to take better to them.
And yes ..that is my opinion
I didnt like the taste.
But thats just like people saying always buy the really big ones, we eat the medium ones, they are easier to peel, more tender, and the seasoning seems to take better to them.
And yes ..that is my opinion
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