- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/18/11 at 1:56 pm to The Sportsman
quote:
just wait till they start throwing around recipes
I was telling someone this week that we buy them boiled now. When we had 300 acres I'd boil some pretty often but hadn't done it in so long I forgot my MO.
Last time I boiled some my in-laws (from Sulphur) loved them but they were terrible. Overcooked and a tad mushy.
Posted on 2/19/11 at 6:51 am to yellowfin
Fin we have one like that but it's too slow. It takes us almost twice as long to pass the traps.
Posted on 2/19/11 at 11:40 am to AlxTgr
quote:What can I respond to this? I can tell the difference blindfolded.
I've eaten both all my life and never could detect a single difference in taste,
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News