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Started By
Message
1
Posted on 2/13/11 at 3:16 pm to Martini
quote:
I've always seen it with small cuts of corn on the cob. Looks good. What pork did you use? Just a shredded butt?
I usually cook one extra 5-6 lb butt each time I fill the smoker. After pulling I'll bag it and freeze for later use in a stew.
I've not seen it with cuts from corn on the cob, but you do occasionally run into Brunswick Stew with lima beans in it.
I believe the recipe as I've presented it is pretty true to traditional Brunswick Stew as it exists in Brunswick, GA.
Finished product..
This post was edited on 2/13/11 at 3:23 pm
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