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Message
re: A few questions about boiling crawfish.
Posted on 1/21/11 at 1:07 pm to Geauxld Finger
Posted on 1/21/11 at 1:07 pm to Geauxld Finger
Thanks for the tips.
I don't know what that is.
And to the other poster, I'm getting mine for $3.68 + tax per pound. There's only one place in town that has em right now.
quote:
Put on the shrooms and asparagus while your soaking and right after you ice the top (i assume you know what that is).
I don't know what that is.
And to the other poster, I'm getting mine for $3.68 + tax per pound. There's only one place in town that has em right now.
1
Posted on 1/21/11 at 1:29 pm to crimsonsaint
I would imagine some Cenecuh County sausage would be pretty good in there.
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