re: Outdoor Board Cookbook

With all of the frequent garden threads, and with a fully happy belly I thought this would be a good one to post. Very simple and fast but very tasty and healthy. It is also a great way to use those squash that got a little to large or tough before picking.

Summer Squash soup

3-4 crooked neck yellow squash
1 medium white onion
1 Tbsp butter
salt
coarse ground pepper


Cut the squash and onion in to 1 inch cubes and steam for 10-15 min until soft. Place butter in the bottom of the blender and then pour the steamed veggies over that. Blend until creamy smooth. Add salt and pepper to taste.

Additionally you can garnish with finely diced roma tomatoes, fresh thyme, or bacon crumbles.