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Started By
Message
re: Outdoor Board Cookbook
Posted on 1/21/11 at 3:51 pm to Cadello
Posted on 1/21/11 at 3:51 pm to Cadello
Fried Fish
We started seasoning them with SlapYaMaMa/Tony's/ or whatever you like.
Then pour some K.C.Masterpiece Lemon Pepper Marinade in the bag or bowl and let soak in.
Batter with Zatarains Seasoned Fish Fry and Cook.
I like the one that looks more like flour than cornmeal.
This is the best fried fish I have ever eaten.
We usually fry Speckled Trout.
Disclaimer: Place each filet in Zatarain's by hand and sprinkle on top until filet is cover with seasoning.
Do Not shake in a conatiner of seasoning or too much sticks to the fish. This is important.
We started seasoning them with SlapYaMaMa/Tony's/ or whatever you like.
Then pour some K.C.Masterpiece Lemon Pepper Marinade in the bag or bowl and let soak in.
Batter with Zatarains Seasoned Fish Fry and Cook.
I like the one that looks more like flour than cornmeal.
This is the best fried fish I have ever eaten.
We usually fry Speckled Trout.
Disclaimer: Place each filet in Zatarain's by hand and sprinkle on top until filet is cover with seasoning.
Do Not shake in a conatiner of seasoning or too much sticks to the fish. This is important.
This post was edited on 2/6/11 at 10:49 am
1
Posted on 1/22/11 at 8:18 pm to Cadello
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