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re: Outdoor Board Cookbook
Posted on 1/21/11 at 10:53 am to Bama and Beer
Posted on 1/21/11 at 10:53 am to Bama and Beer
This is a Redfish on the 1/2 Shell recipe that will blow your mind. Dont question the ingredients. It doesnt sound great but it is.
BBQ Redfish on the half shell
Coat meat side of fish with mayo. 2-3 tablespoons per filet.
Once coated layer grated parmesean cheese till the mayo is covered.
Then sprinkle Tony's and Garlic Powder over the cheese.
Take chopped Green onions and sprinkle over fish.
Slice lemons and placed on the fish. Usually 3-4 per fish.
One tablespoon of butter per lemon slice. You will need a couple sticks of butter for this
Place on the pit scales down. I usually put foil under them. Once the cheese turns golden brown you can remove.
Usually take about 20-30 minutes.
Remove lemons and serve.
BBQ Redfish on the half shell
Coat meat side of fish with mayo. 2-3 tablespoons per filet.
Once coated layer grated parmesean cheese till the mayo is covered.
Then sprinkle Tony's and Garlic Powder over the cheese.
Take chopped Green onions and sprinkle over fish.
Slice lemons and placed on the fish. Usually 3-4 per fish.
One tablespoon of butter per lemon slice. You will need a couple sticks of butter for this
Place on the pit scales down. I usually put foil under them. Once the cheese turns golden brown you can remove.
Usually take about 20-30 minutes.
Remove lemons and serve.
1
Posted on 1/21/11 at 3:39 pm to GCHunter
Bass Courtbullion
Big Black Pot
2 quarts Bass filets (can use any fish, we use Bass or Trout mostly, Redfish works too)
Onions, Bell Peppers or 2 small bags of Season All Blend
Green Onions
Parsley
2 small cans Tomato Paste
1 can Rotel Diced Tomato w/peppers
2-4 sticks of butter (I use 2, my buddy uses 4)
Slap Ya Mama seasoning
Blackening seasoning
Marinate fish in water and Slap Ya MaMa/Tony's/or whatever you use.
Usually cook this on a burner outside.
Add Butter and Onions, Peppers, Green Onions and cook it down on medium fire. Stir occasionally.
Add Tomato Paste and Rotel. Add 2 cans of water from Tomato Paste can.
Add Green Onions and 1/4 teaspoon of Blackening seasoning.
Cook this on Medium fire for about 30 minutes. Add water to make desired amount of gravy, if gravy is too thin add flour or baking powder and water to thicken. I usually dont thicken it.
Add fish and about a cup of the seasoned water from the fish.
Cook about 10 minutes then cook on low fire with lid on for about an hour.
Shake pot occasionally, DO NOt Stir! Or fish will fall apart.
Add Parsley and more Green Onion Tops and serve over rice.
This recipe is to cook outside or while camping.
If it doesnt burn your mouth you didnt add enough Slap Ya MaMa/Tony's/Zatarain's.
If its too salty use Who's Ya Daddy in place of Slap Ya MaMa etc...
Big Black Pot
2 quarts Bass filets (can use any fish, we use Bass or Trout mostly, Redfish works too)
Onions, Bell Peppers or 2 small bags of Season All Blend
Green Onions
Parsley
2 small cans Tomato Paste
1 can Rotel Diced Tomato w/peppers
2-4 sticks of butter (I use 2, my buddy uses 4)
Slap Ya Mama seasoning
Blackening seasoning
Marinate fish in water and Slap Ya MaMa/Tony's/or whatever you use.
Usually cook this on a burner outside.
Add Butter and Onions, Peppers, Green Onions and cook it down on medium fire. Stir occasionally.
Add Tomato Paste and Rotel. Add 2 cans of water from Tomato Paste can.
Add Green Onions and 1/4 teaspoon of Blackening seasoning.
Cook this on Medium fire for about 30 minutes. Add water to make desired amount of gravy, if gravy is too thin add flour or baking powder and water to thicken. I usually dont thicken it.
Add fish and about a cup of the seasoned water from the fish.
Cook about 10 minutes then cook on low fire with lid on for about an hour.
Shake pot occasionally, DO NOt Stir! Or fish will fall apart.
Add Parsley and more Green Onion Tops and serve over rice.
This recipe is to cook outside or while camping.
If it doesnt burn your mouth you didnt add enough Slap Ya MaMa/Tony's/Zatarain's.
If its too salty use Who's Ya Daddy in place of Slap Ya MaMa etc...
This post was edited on 2/10/11 at 2:08 pm
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