Here´s my favorite duck recipe

Cajun Pot Roasted Mushroom Teals

Ingredients needed:
(recipe for 4-6 people)

4 –6 whole teals (1 per person - plucked and dressed with skin left on)
2 cans brown gravy with mushrooms
2 large onions
2 cloves garlic
salt
black pepper
cooking oil
4 cups white rice

1) peel garlic. Cut into 1/8 inch pieces.
2) Make small incision in each side of teal breast.
3) Insert 1 piece of garlic in each incision.
4) Thoroughly brown whole teals in cast iron pot.
5) Remove from pot.
6) Peel and chop onions.
7) Brown thoroughly in cast iron pot.
8) Add previously browned teals to cast iron pot
9) Add 2 cans brown gravy with mushrooms.
10) Add water to cover teals. Salt and pepper to taste
11) Cook on low-med heat until tender ( approx 1 ½ -2 hours)
12) Serve over cooked rice.

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Posted by jimbeaux82

Natchitoches, La

Member since Oct 2008

1338 posts

Posted on 1/13/11 at 9:54 am to jimbeaux82

Here´s a great grilled redfish recipe , from the recently deceased Capt John L Taylor

Capt John L. Taylor’s World Famous

REDFISH on the HALFSHELL

6-10 Fillets with skin and scales intact
Pat dry and apply a few drops of Tabasco to meat

In saucepan, melt ½ stick butter
2 cups Italian dressing
1 cup Thousand Island dressing
1 8oz. Bottle of Tiger Sauce
1 tbls. Tony Cacheries
1 tbls. Garlic powder
3 tbls. Lemon juice

Have grill hot and place halfshells on Pam-ed(cooking spray) grill skin side down. Sprinkle generously with Italian bread crumbs. Spoon on the mixture of the sauce or use a large turkey baster. Cook with lid closed for about 6-8 minutes or until a fork inserted in the thickest part of the fish can twist the meat apart. Do not overcook. Serve with skin and scales still attached and just eat off of the skin.

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