re: stuffed mushrooms

Shroom #1 in the oven

Shroom #2

Shroom #3

So here are the three recipes that I decided to try. I'll know how #1 tastes in about 10 minutes.

#2 has great promise because the cream makes the mushrooms soft and tasty. But in my next iteration, there will be no onions (though I used shallots, there will be none of them too)

#3 These are great all on their own, only the mushrooms taste very bland and need something.