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re: how long to smoke a pork shoulder
Posted on 1/7/11 at 9:50 am to LSUAfro
Posted on 1/7/11 at 9:50 am to LSUAfro
quote:
15 minutes per pound at a temp of 225
Like I said, WITHOUT knowing the temp it is a guess.
This is stupid.
FWIW, if you cook it to 190 and then it carries over it will be dry for my taste.
1
Posted on 1/7/11 at 9:52 am to JackNut
I have found in the past, if you overcook it (like if you leave it on till it gets to 190, as you said and with which I agree), if you take all the drippings back out of the drip pan and slather it all over the pork after you pull it, it will help un-dry it.
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