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Message
re: Sides for a ham...
Posted on 12/21/10 at 11:30 am to Meatloaf
Posted on 12/21/10 at 11:30 am to Meatloaf
Hash brown casserole
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
1
Posted on 12/21/10 at 11:32 am to GRITSBabe
Have you made this one without the corn flakes? I'm not a big fan of corn flake toppings but to get that crunch - maybe we could use bread crumbs instead? What do you think?
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