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Message
re: Thinking of brining a chuck roast
Posted on 12/1/10 at 2:05 pm to AreJay
Posted on 12/1/10 at 2:05 pm to AreJay
quote:
Red meat really should not be brined
not a corned beef man?
I've brined a rack of lamb before and it came out pretty good. hint follow the brining directions, over brining puts your subject into the lunch meat zone. this means you will have to drown it on a mustard and mayonnaise sandwich to be able to eat it.
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