re: Can you cut a turkey in half and fry it?

i don't understand why yall would think it would end up oil logged. you're basically cooking the breast and thigh to temperature. if you leave them whole or break them up, they'll still fry the same.

it's not like oil is going to sneak in through the cut site. it's basically the exact same thing except it will cook faster because the oil will come back to temperature faster.