re: thanksgiving wine

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i was thinking a french burgundy/ pinot noir would go nicely with the turkey. may throw in a few bottles of something a little heartier like a cab or red blend.

for white i was thinking a stainless chard or something clean and crisp. i am heading to the store tonight after work.

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There are just going to be four of us this year so I'm probably good with two bottles of the Brewer-Clifton Santa Rita Hills pinot noir. This particular wine is atypical for Brewer-Clifton in that it is driking nicely at such a young age. Most of their pinots are tightly wound and need much more time before they are ready to drink. I'll opne the bottle a couple of hours before dinner and they should be just right.