re: How to make Canes sauce or something similar

Anyone every make comeback sauce? Had it for the first time this weekend, pretty solid stuff:

Mississippi's Best Come-Back Sauce or Dressing

2 large garlic cloves (peeled)

1 large sweet onion (Vidalia, Maui or Texas Sweet) (cut into quarters)

1 cup Hellman's or Blue Plate mayonnaise

1/2 cup chili sauce

1/2 cup Hunts ketchup

1/2 cup French's or Dijon mustard

1/8 teaspoon Chipotle Tabasco sauce or Franks

1/2 cup peanut, canola oil or Greek Olive oil

1 tablespoon Worcestershire sauce

1 tablespoon each white wine vinegar

fresh squeezed Meyer lemon juice with zest or Kaffir lime

1 teaspoon freshly ground black pepper

1 Dash of Smoky Gourmet Finishing Salt

1/8 teaspoon of Hungarian smoked paprika

2 tablespoons cold spring or icy cold bottled spring water

Put the garlic and onion in a blender and puree.

Add all the other ingredients and blend until well mixed.

Refrigerate overnight so all the ingredients can marry into each other. You can recycle a used plastic ketchup bottle or some other plastic squeeze bottle.