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re: Best Shrimp Poboy in BR
Posted on 11/9/10 at 5:46 pm to lsutigers23
Posted on 11/9/10 at 5:46 pm to lsutigers23
Georges is OK, but I really haven't found one that's stellar. I can't find one that uses really great poboy bread, and then can't find anyone who just toasts the bread, not burns it, but toasts it slightly to get the bread warm and give it a little texture. I don't get this.
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