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re: Standardized "American" Chinese food
Posted on 10/25/10 at 9:30 am to Poodlebrain
Posted on 10/25/10 at 9:30 am to Poodlebrain
quote:
And the skill of the cook also comes into play. A bad cook will not achieve the same textures or levels of doneness as a good cook.
You can say that about any type of cuisine
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