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re: Six Things Customers Do to Tick Off a Chef
Posted on 10/12/10 at 10:39 am to jglass3lsu
Posted on 10/12/10 at 10:39 am to jglass3lsu
quote:
Why do chefs seem to feel entitled to be more cranky than other professions?
I would think most are not like this. Probably about like most professions in that you have a few outspoken jerks, but most are good folks.
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