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re: Six Things Customers Do to Tick Off a Chef

Posted on 10/12/10 at 10:05 am to
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 10/12/10 at 10:05 am to
quote:

5) Walking in with 15 or more people without a reservation 30 minutes before closing.


maybe not if he owns the place
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