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Posted on 10/11/10 at 7:30 pm to QuietTiger
Marinate in fresh lemon juice and lemon pepper. Thats what I mostly do for mine...easiest for me. I have also marinated in a wasabi sauce that always turns out pretty good. Whatever you soak it in, it will definitely absorb it. Basically whatever you marinate it in, thats the taste you will predominantly get. Enjoy!
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