re: tuna and Lemon fish

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I have some tuna and lemon fish from the weekend, now who has the best recipe for each?

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Food board you would probably get more responses.

Lemon fish is good fried or grilled. I prefer to cut it up in small pieces and fry. It's also good grilled. Tuna is only good seared or grilled. I like my tuna best by using a little olive oil in a pan on medium heat. I just sprinkle some creole seasoning, garlic, onion powder, etc and cook it in the olive oil. I don't usually smother my fish with a sauce but everyone is different.