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re: Black Drum Recipe
Posted on 10/11/10 at 11:52 am to Catahoula
Posted on 10/11/10 at 11:52 am to Catahoula
If they are under 27" you can cook them just like reds. I.E. fried or on the pit with scales on. If big nasty bull drum I would cut the blood line out, cut out the worms then grind, mix with bread crumbs/seasonings and make fish patties.
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