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re: Food Truck Show
Posted on 10/5/10 at 11:44 am to Lester Earl
Posted on 10/5/10 at 11:44 am to Lester Earl
H emust not be double frying. I like to fry twice at two different temps (low then hot). I find that this produces a better result. He also may not have the capability to fry to order with only one deep fryer, so he has to make large batches that sit and wait to be served.
1
Posted on 10/5/10 at 12:09 pm to nevernorthofgov
Why would you fry low then hot? It doesn't just make them greasy?
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