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Ever Make Gumbo Without Rue?
Posted on 9/1/10 at 2:41 pm
Posted on 9/1/10 at 2:41 pm
My Mamaw used to make seafood gumbo without making a rue. It was amazing and tasted like regular gumbo. I'm not quite sure how she did it, but I'm getting the recipe from my mom and am trying it this weekend, I think. Anyone ever do this? Anyone ever heard of doing it this way?
7
Posted on 9/1/10 at 2:41 pm to AlaTiger
dafrickisarue?
Posted on 9/1/10 at 2:41 pm to AlaTiger
Put a bunch of okra in it?
Posted on 9/1/10 at 2:46 pm to AlaTiger
quote:
Ever Make Gumbo Without Rue?
it's roux
and gumbo without roux is called soup
Posted on 9/1/10 at 2:58 pm to AlaTiger
I look forward to seeing the recipe you're getting. My wife is a celiac and can't have the regular flour. We can make it with a roux using other flours but it always comes out very light but does still taste good. We tried without roux at all and it didn't come out well.
Posted on 9/1/10 at 3:04 pm to AlaTiger
you mama was from alabama and didn't know how to make a ROUX.
Posted on 9/1/10 at 3:15 pm to AlaTiger
Filet Gumbo can be made without a roux I believe.
Posted on 9/1/10 at 3:59 pm to AlaTiger
I have never made gumbo with Rue
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