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re: Carnitas

Posted on 9/1/10 at 1:35 pm to
Posted by Drexel
Orlando
Member since Oct 2008
192 posts
Posted on 9/1/10 at 1:35 pm to
Thanks for the suggestions, I'm looking forward to it. This is going to be the test run, so it's good to hear different takes.
Posted by GRITSBabe
In the middle of town
Member since Jun 2009
1701 posts
Posted on 9/1/10 at 1:44 pm to
I forgot to mention cumin. Essential in the adobo sauce. Also have made this with boston butt, trimmed and cubed, and browned then braised as above. I usually deglaze with broth, but didn't have any on hand the other day.
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