- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Creole Barbecue Sauce
Posted on 8/30/10 at 2:18 pm to tavolatim
Posted on 8/30/10 at 2:18 pm to tavolatim
I'm pretty sure I'm safe in saying nobody thought YOU were the one giving it that name, Tim. Folks were just commenting on the peculiarity of it, as it's peculiar indeed.
Hell, I agree. It sounds like a good basic barbeque sauce. I would just definitely cut the ginger, by at least 7 1/2 ounces - probably more.
Hell, I agree. It sounds like a good basic barbeque sauce. I would just definitely cut the ginger, by at least 7 1/2 ounces - probably more.
1
Posted on 8/30/10 at 2:26 pm to Y.A. Tittle
I thought that was the case but when I reread the original post....I didn't put the title above the recipe but rather in the subject line...so it seemed that I had named it...just wanted to clear that up lest I end up looking like the one using buzz words.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News