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Posted on 8/20/10 at 1:08 pm to rutiger
I could see maybe mixing some apple juice and maybe a tiny bit of cherry juice into an injection..
Im curious about the bourbon blackberry but I think I would want to try it first before I took 12 hours on it myself.
If it makes the meat change in color though I wouldnt touch it. If it s subtle flavor it may be good since I want to still taste the pork. Pulled pork is all about the flavor from the pork fat with some slight smoke.
Of the recipes listed though its certainly the most intriguing of the bunch.
Im curious about the bourbon blackberry but I think I would want to try it first before I took 12 hours on it myself.
If it makes the meat change in color though I wouldnt touch it. If it s subtle flavor it may be good since I want to still taste the pork. Pulled pork is all about the flavor from the pork fat with some slight smoke.
Of the recipes listed though its certainly the most intriguing of the bunch.
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