re: Best Pork for Jambalaya???

temple meat by far is the best for a pork jam.

also a lil something extra you can do is throw in a can of french onion soup as soon as you start cooking down your onions. this gives a good flavor and color. but you want to add this as soon as you start the onions, if you wait until the onions are cooked down it can turn out too dark and then your rice won't pop as good.