re: 2nd Cochon Location to Open in Lafayette

While the menu will feature the Cajun-southern style cooking that has been so wildly popular in New Orleans, it won’t be a carbon copy of the original.

“I think we’re going to have to think about Lafayette a little more than we do here,” said Link, who admits to being somewhat nervous about serving his version of Cajun cuisine on native soil. “We want to make it interesting, but we don’t want to make it different to the point where it loses its identity.”