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Anybody know how to duplicate
Posted on 6/13/10 at 9:14 am
Posted on 6/13/10 at 9:14 am
Albasha's eggplant moussaka? That shite is damn good, but I can't put my finger on the spices.
Posted on 6/13/10 at 9:26 am to CCT
I've never had theirs, but, most mousaka seems to have a hint of a mincemeat taste, sort of...??
Posted on 6/13/10 at 9:34 am to CCT
Cinnamon may be the secret spice your missing.
Posted on 6/13/10 at 9:37 am to CCT
I'm guessing since I haven't eaten at Albasha in a while (live to far away and miss some good Lebanese food)but, probably cinnamon, allspice and cardamon.
Posted on 6/13/10 at 9:47 am to Moose
The cardamom is something I was going to try. Didn't think about allspice or cinnamon. There's something definitely middle eastern about the taste that I just can't figure out...
Olive Oil
onion
bell pepper
eggplant
tomatoes..
can't think of more now.
Olive Oil
onion
bell pepper
eggplant
tomatoes..
can't think of more now.
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