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re: How do you cook rack or lamb and leg of lamb?

Posted on 4/12/10 at 10:06 pm to
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23535 posts
Posted on 4/12/10 at 10:06 pm to
[quote]fresh lemon juice squeezed right on the meat is a nice finish.

Lemon is my friend.
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